Typically enjoyed fried with onions, breaded or battered. It’s a rich source of iron, vitamins A and B. You can eat liver steak by Q’Karne confidently since our cattle are hormone free.
It’s a section of the front leg of the animal. Cooked in broths, stews and shredded meat. The center of the bone contains marrow that can be prepared in tacos.
Beef tail is the protagonist in several french dishes and it’s known for being flavorful and tender.
Beef hind shank in sections 2 1⁄2 inches thick. It contains marrow highly valued by our customers.
Made with lean meat from whole beef cuts, with the perfect fat balance to give great flavor.
Characterized for its unique flavor, we recommend you cook them over low heat or smoked.
Made of beef skirt.
Our most affordable steak with the right meat/fat balance for a tasty flavor.
It is a part of the ribs located behind the breast. Its flavor is very similar to the famous Short Rib and we offer it 8 mm thick so that it’s perfect for the grill.
We offer two presentations. A perpendicular cut of the ribs, similar to the short rib that’s recommended for the grill. And a longitudinal cut recommended for the oven.
Lean meat with a fatty edge. Recommended for roasting, grilling or stewing.
Lean meat with a fatty edge. Recommended for roasting, grilling or stewing.
Lean meat with a fatty edge. Recommended for roasting, grilling or stewing.
Our most coveted steak, very tender and with a taste similar to Ribeye.
