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ADVANTAGES OVER CONVENTIONAL AGRICULTURE

Aquaponics is a more efficient alternative in terms of water consumption, it also reduces the need for chemicals and pesticides, and is easily adaptable to diverse spaces.

Benefits include:

• Requires up to 90% less water than traditional agriculture due to the continuous recirculation between the fish tanks and the growth beds.

• Allows the simultaneous production of fish and vegetables, offering two food sources in a single system.

• Fish waste is transformed into natural nutrients for the plants, eliminating the need for chemical fertilizers.

• The closed and controlled system eliminates the need for pesticides, since plagues are easier to control.

• No soil is required for plant cultivation, allowing food to be produced in urban areas, low quality soil regions or limited spaces.

• Plants grow faster thanks to the constant supply of nutrients and oxygen available to the roots. This can shorten culture cycles, which translates to more harvests per year.

• By being an integrated and local system, it reduces the need for food transport and distribution systems, reducing the carbon footprint associated with food production.






ADVANTAGES OVER CONVENTIONAL AGRICULTURE

Aquaponics is a more efficient alternative in terms of water consumption, it also reduces the need for chemicals and pesticides, and is easily adaptable to diverse spaces.

Benefits include:

• Requires up to 90% less water than traditional agriculture due to the continuous recirculation between the fish tanks and the growth beds.

• Allows the simultaneous production of fish and vegetables, offering two food sources in a single system.

• Fish waste is transformed into natural nutrients for the plants, eliminating the need for chemical fertilizers.

• The closed and controlled system eliminates the need for pesticides, since plagues are easier to control.

• No soil is required for plant cultivation, allowing food to be produced in urban areas, low quality soil regions or limited spaces.

• Plants grow faster thanks to the constant supply of nutrients and oxygen available to the roots. This can shorten culture cycles, which translates to more harvests per year.

• By being an integrated and local system, it reduces the need for food transport and distribution systems, reducing the carbon footprint associated with food production.