Q’KARNE IS THE RESULT OF 2 YEARS OF CATTLE GROWTH GRAZING IN GRASSLANDS, FINISHED WITH A 200-DAY HORMONE FREE PERIOD IN PENS EATING EXCLUSIVELY CORN AND FODDER MAINLY PRODUCED BY US.
HEALTHY
CATTLE
WE PERFORM DAILY HEALTH EVALUATIONS OF EACH AND EVERY ANIMAL TO DETECT ANY ISSUES EARLY ON AND ADDRESS THEM PREVENTIVELY USING NATURAL REMEDIES THAT DON’T INTERFERE WITH THE QUALITY OF THE FINISHED PRODUCT.
GUARANTEED
MARBLING
AFTER MANY YEARS AND COUNTLESS TESTS, GUIDED BY OUR NUTRITIONISTS WE HAVE FOUND THE IDEAL BALANCED DIET TO ACHIEVE ABUNDANT MARBLING.
WE ARE VERY PROUD OF THE QUALITY OF OUR PRODUCTS AND WE KNOW THEY'LL BE TO YOUR LIKING
TOP SIRLOIN
A very clean, oval shaped cut, it has a small amount of fat and marbling. It comes from the primal loin. We recommend you cook it over coal or on the grill.
$386/Kg
BONE-IN BEEF SHANK
It’s a section of the front leg of the animal. Cooked in broths, stews and shredded meat. The center of the bone contains marrow that can be prepared in tacos.
$145/Kg
TOMAHAWK
Not only is it the most visually attractive cut, it has everything any meat lover could want. It comes from the same area as the Cowboy and the Ribeye but its thickness is determined by the rib’s own thickness.
$686/Kg
Q’KARNE IS THE RESULT OF 2 YEARS OF CATTLE GROWTH GRAZING IN GRASSLANDS, FINISHED WITH A 200-DAY HORMONE FREE PERIOD IN PENS EATING EXCLUSIVELY CORN AND FODDER MAINLY PRODUCED BY US.
HEALTHY CATTLE
WE PERFORM DAILY HEALTH EVALUATIONS OF EACH AND EVERY ANIMAL TO DETECT ANY ISSUES EARLY ON AND ADDRESS THEM PREVENTIVELY USING NATURAL REMEDIES THAT DON’T INTERFERE WITH THE QUALITY OF THE FINISHED PRODUCT.
GUARANTEED MARBLING
AFTER MANY YEARS AND COUNTLESS TESTS, GUIDED BY OUR NUTRITIONISTS WE HAVE FOUND THE IDEAL BALANCED DIET TO ACHIEVE ABUNDANT MARBLING.
WE ARE VERY PROUD OF THE QUALITY OF OUR PRODUCTS AND WE KNOW THEY'LL BE TO YOUR LIKING
TOP SIRLOIN
A very clean, oval shaped cut, it has a small amount of fat and marbling. It comes from the primal loin. We recommend you cook it over coal or on the grill.
$386/Kg
BONE-IN BEEF SHANK
It’s a section of the front leg of the animal. Cooked in broths, stews and shredded meat. The center of the bone contains marrow that can be prepared in tacos.
$145/Kg
TOMAHAWK
Not only is it the most visually attractive cut, it has everything any meat lover could want. It comes from the same area as the Cowboy and the Ribeye but its thickness is determined by the rib’s own thickness.